HOLIDAY COCKTAIL RECIPE from the IECRM STATE OF THE INDUSTRY EVENT 2020
Gleaming Pumpkin Punch
1 bottle white wine, chilled
1 bottle sparkling cider, chilled
½ c. pumpkin pie vodka
1 pear, chopped
1 apple, chopped
¼ c. sugar
½ tsp. pumpkin spice
Cinnamon sticks, for garnish
On a small shallow plate, combine sugar pumpkin spice and mix to combine. Rim glasses with a piece of apple and dip glasses into mixture. Set aside.
In a large pitcher, combine wine with cider and pumpkin pie vodka. Add chopped fruit and stir to combine. Pour into glasses and garnish with a cinnamon stick.
Recipe courtesy of IECRM Member Bryan Beckett, Office Sensei