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November 25, 2020

HOLIDAY COCKTAIL RECIPE from the IECRM STATE OF THE INDUSTRY EVENT 2020

Gleaming Pumpkin Punch

1 bottle white wine, chilled

1 bottle sparkling cider, chilled

½ c. pumpkin pie vodka

1 pear, chopped

1 apple, chopped

¼ c. sugar

½ tsp. pumpkin spice

Cinnamon sticks, for garnish

 

Directions:

On a small shallow plate, combine sugar pumpkin spice and mix to combine. Rim glasses with a piece of apple and dip glasses into mixture. Set aside.

In a large pitcher, combine wine with cider and pumpkin pie vodka. Add chopped fruit and stir to combine. Pour into glasses and garnish with a cinnamon stick.

Recipe courtesy of IECRM Member Bryan Beckett, Office Sensei